Chef, baker, food stylist and lifelong creative.

Marissa Fisk’s relationship with food began in the kitchen of her Argentine grandmother, who shopped daily and devoted herself to seasonal ingredients, generous meals and the pleasure of gathering around a table.

Marissa began working in hospitality at sixteen and trained at Epicurean Cooking School in Los Angeles, focusing on international cuisine and healthy, natural cooking. In 2009, she founded French Lavender Bakery, a farm-to-table farmers’ market business that grew into catering, movie-set work and private chef services.

After relocating with her family to the Austin area, Marissa launched Marissa Fisk Catering in Dripping Springs in 2016. Today she creates private dining experiences, events, retreats, artisanal meal services and professional food styling throughout Austin and the Texas Hill Country.

Marissa is also a culinary contributor for Dripping Springs City Lifestyle and has created more than 40 published recipes and food features.